Coconut Milk Gelato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
So Delicious - Coconut Milk, 2 cup Egg Yolk, 6 large Granulated Sugar, .25 cup 1 tsp vanilla or other flavoring
Heat coconut milk, sugar and vanilla until it starts steaming off the top. Remove from heat and using a wisk, add egg yolks while constantly stirring. If you get your milk too hot, allow it to cool first to keep the yolks from solidifying in the mixture. Place in refrigerator for 1 hour to bring to temperature. Use in your ice cream maker according to your manufactures directions. You can allow mixture to sit in fridge for up to 24 hours before freezing.
Number of Servings: 1
Recipe submitted by SparkPeople user UNEEKNITTER.
Number of Servings: 1
Recipe submitted by SparkPeople user UNEEKNITTER.
Nutritional Info Amount Per Serving
- Calories: 614.2
- Total Fat: 36.4 g
- Cholesterol: 1,229.1 mg
- Sodium: 47.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 0.0 g
- Protein: 17.8 g
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