Mash potato cauliflower

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
cauliflowercream chzsour creamfat free skim milkpotato buds
Directions
boil cauliflower and put in food processor
combine milk, potato buds, cream chz and sour cream then the cauliflower and heat.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYLYNNJ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.0
  • Total Fat: 5.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 506.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.5 g

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