Cucumber with Dill Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3c cucumbers, peeled and sliced3 sprigs fresh dill, chopped1/4c red onoin, slicedDressing:3tbsp red wine vinegar1tsp horseradish mustard, or your favoritesalt and pepper to taste
Comine the ingredients for the dressing in a small bowl. Combine cucmbers, dill and onion in a medium bowl. Pour the dressing over and refrigerate for 3hours to overnight. One serving is approximately 1/2 cup salad.
Number of Servings: 6
Recipe submitted by SparkPeople user KATYGREENEYES.
Number of Servings: 6
Recipe submitted by SparkPeople user KATYGREENEYES.
Nutritional Info Amount Per Serving
- Calories: 15.4
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 44.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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