Stuffed Mushrooms ala The Pioneer Woman
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 lb gr. italian sausage2/3 brick cream cheese softened (about 5 oz)1 cup finely chopped onion1 lb whole mushrooms (10-12 medium/large crimini)4 tsp minced garlic1/3 cup dry white wine1 whole egg1 oz or less of shredded mozzarella cheese
Makes 10 stuffed mushrooms. 3 mushrooms + a slice or two of a baguette is a ample dinner.
Brown the sausage, crumbling into small pieces. Move to a plate, leaving the fat in the pan.
Wash mushrooms and remove the woody stems. Place the caps top side down in a baking pan. Mince the stems and set aside.
In the same pan, saute onions, garlic, and salt/pepper/parsley/thyme to taste. When onions are soft, add the minced stems and the wine. Simmer until wine is fully evaporated.
Meanwhile, mash 1 egg into the softened cream cheese, then add the mozz. Finally, add the sausage and onion/mushroom mixture. Stir till fully blended.
Using a teaspon, fill the mushroom caps with the mixture, dividing it evenly between the caps.
Bake at 350 F for 20-25 min until cheese starts turning golden.
Number of Servings: 10
Recipe submitted by SparkPeople user JAEYDE.
Brown the sausage, crumbling into small pieces. Move to a plate, leaving the fat in the pan.
Wash mushrooms and remove the woody stems. Place the caps top side down in a baking pan. Mince the stems and set aside.
In the same pan, saute onions, garlic, and salt/pepper/parsley/thyme to taste. When onions are soft, add the minced stems and the wine. Simmer until wine is fully evaporated.
Meanwhile, mash 1 egg into the softened cream cheese, then add the mozz. Finally, add the sausage and onion/mushroom mixture. Stir till fully blended.
Using a teaspon, fill the mushroom caps with the mixture, dividing it evenly between the caps.
Bake at 350 F for 20-25 min until cheese starts turning golden.
Number of Servings: 10
Recipe submitted by SparkPeople user JAEYDE.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 7.4 g
- Cholesterol: 45.0 mg
- Sodium: 62.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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