Crustless Bacon and Cheese Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup sliced green onions (about 5 medium) 1 cup chopped tomatoes (about 1 medium) 12 slices Turkey Bacon 1 cup sliced fresh mushrooms (4 oz.) 12 eggs 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 cup KRAFT Shredded Cheddar Cheese 1 cup KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 325ºF.
Reserve 2 Tbsp. each onions and tomatoes; set aside. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel-covered plate. Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from heat. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix well.
BEAT eggs and sour cream with wire whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 min. or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 min. before cutting into pieces to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MSJULES022165.
Reserve 2 Tbsp. each onions and tomatoes; set aside. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel-covered plate. Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from heat. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix well.
BEAT eggs and sour cream with wire whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 min. or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 min. before cutting into pieces to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MSJULES022165.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 12.7 g
- Cholesterol: 31.1 mg
- Sodium: 558.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 18.4 g
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