Flax Seed Apple Muffin

Name: Flax Seed Apple Muffin Recipe
Yield: 1
Ingredients: **Flax Seed 4 tbsp; *Flour white .75 cup; *Hodgeson Mill Whole Wheat Graham Flour 0.75 cup; Granulated Sugar .5 cup; Salt .5 tsp; Baking Powder 2 tsp; Baking Soda .5 tsp; Milk 3.25% .5 cup; *Crisco Pure Vegetable Oil 3 tbsp; Granny smith apple 1.5 cup finely chopped; Large egg - 1

Number of Servings: 1

Ingredients

**Flax Seed, 4 tbsp*Flour, white, .75 cup*Hodgeson Mill Whole Wheat Graham Flour, 0.75 cupGranulated Sugar, .5 cupSalt, .5 tspBaking Powder, 2 tspBaking Soda, .5 tspMilk, 3.25%, .5 cup*Crisco Pure Vegetable Oil, 3 tbspGranny smith apple 1.5 cup, finely choppedLarge egg - 1

Directions

Mix dry ingredients. Set aside. Mix milk, egg and oil. Add to dry ingredients. Fold apples into batter. Fill muffin tins 2/3 full and bake at 400 degrees 18-20 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user TRINA0207.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,936.8
Total Fat: 72.9 g
Cholesterol: 224.7 mg
Sodium: 2,896.9 mg
Total Carbs: 306.6 g
Dietary Fiber: 35.9 g
Protein: 41.2 g

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