Creamy Cheesy Pasta!
- Minutes to Cook:
- Number of Servings: 2
Ingredients
• 4 Oz. (1 Cup) Uncooked Small Pasta• 1 Laughing Cow Light Swiss Cheese Wedges
1. Boil water, and cook pasta to Al Dente. Drain when finished cooking.
2. Move warm pasta to a serving bowl, and add cheese. Toss until cheese has melted and coated the pasta.
3. Serve, and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Move warm pasta to a serving bowl, and add cheese. Toss until cheese has melted and coated the pasta.
3. Serve, and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 135.0 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.0 g
- Protein: 7.3 g
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