Cabbage Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb hamburger1 lb pork sausage1 sm head of cabbage shredded8 oz monterey jack cheese8 oz cheddar cheese1 bag Texas frozen rolls (24)
Put the rolls out to thaw about an hour and a half before you plan to make the recipe. Thaw them just enough to be able to spread them on a plate. Brown the hamburger and sausage and drain the grease. Shred the cabbage, or you can buy it shredded and boil it enough to cook it a little. I buy the shredded and about 5 to 10 minutes before I take the meat off the stove I throw the cabbage in and let them cook together and then drain the grease. Spread a roll on a plate as thin as you can and put a handful of mixed grated cheeses on the roll and press in a little, then put as much meat mixture as you can fit and then pull the dough together and pinch to seal it and put it on a cookie sheet. Bake at 350 for about 15 minutes till they are golden brown. I take a stick of butter and spread it on top of the hot roll when I take it out of the oven.
Number of Servings: 24
Recipe submitted by SparkPeople user BECKYH8.
Number of Servings: 24
Recipe submitted by SparkPeople user BECKYH8.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 15.1 g
- Cholesterol: 47.9 mg
- Sodium: 142.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 11.5 g
Member Reviews