Weeknight Ravioli bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar (26oz) spaghetti sauce1 can (14.5 oz) diced tomatoes, undrained1/2 cup water2 pkg Rosetto small round cheese ravioli (18 oz each)1 pkg Great Value finely shredded Italian style cheese (8oz)2 tbsp reduced fat grated parmesan cheese
Heat oven to 400 deg
Mix spaghetti sauce, tomatoes and water; spoon 2 cups onto bottom of 13x9 inch baking dish
Layer 1 pkg of ravioli and 1/2 of shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining cheese; cover
Bake 30 min; uncover. Bake 15 min or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
Mix spaghetti sauce, tomatoes and water; spoon 2 cups onto bottom of 13x9 inch baking dish
Layer 1 pkg of ravioli and 1/2 of shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining cheese; cover
Bake 30 min; uncover. Bake 15 min or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 10.9 g
- Cholesterol: 29.4 mg
- Sodium: 888.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.1 g
- Protein: 17.9 g
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