Potato Soup

Name: Potato Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 5 medium Potatoes; 3 medium stalks celery; 3 beef bouillon cubes; .75 cup chopped onion; 4 cups water; 1 cup 1% milk; 1 tbsp low fat margarine; 1 tsp oil; 2 tsp corn starch

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

5 medium Potatoes3 medium stalks celery3 beef bouillon cubes.75 cup chopped onion4 cups water1 cup 1% milk1 tbsp low fat margarine1 tsp oil2 tsp corn starch

Directions

Heat large pan over medium heat, add margarine and oil. chop onion and celery as fine as you want, saute till light brown add water and peel and chop potatoes. Add to pot and simmer over medium low heat for at least 1 hour, or until potatoes are tender. Just before serving add 1 cup milk,and add cornstarch to.25 cup water and add to soup. Stir and simmer for approx 5 minutes. Taste and add salt to your liking.

Number of Servings: 12

Recipe submitted by SparkPeople user FIREMANFRANK23.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.9
Total Fat: 1.9 g
Cholesterol: 1.0 mg
Sodium: 362.7 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

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