3 ingredient Pumpkin Gingerbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 15oz Box Hodgson Mill Whole Wheat Gingerbread Mix1 small can pumpkin puree (unsweetened)1 cup raisins
Mix ingredients. Spray a 13 x 9" pan with Pam. Spread batter into pan. Bake 350 degrees for 25 minutes.
Cut into 12 pieces.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user PALMTREEGIRL1.
Cut into 12 pieces.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user PALMTREEGIRL1.
Nutritional Info Amount Per Serving
- Calories: 198.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 305.0 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 5.2 g
- Protein: 3.4 g
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