Beefy Rice a Roni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ground beef, extra lean, 1 lb RICE A RONI beef lower sodium (1 box) Water, 2 1/2 cup
1. In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings.
2. In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown.
3. Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.
Serving size, 1 c.
Number of Servings: 5
Recipe submitted by SparkPeople user CIARDA.
2. In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown.
3. Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.
Serving size, 1 c.
Number of Servings: 5
Recipe submitted by SparkPeople user CIARDA.
Nutritional Info Amount Per Serving
- Calories: 374.3
- Total Fat: 18.5 g
- Cholesterol: 62.6 mg
- Sodium: 452.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.2 g
- Protein: 21.2 g
Member Reviews