Low-fat Whole Wheat Banana Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 mashed banana1 c. applesauce2 eggs1 t. vanilla3/4 c. brown sugar2 c. whole wheat flour1 tsp. baking soda1/2 tsp. salt1 tsp. cinnamon1/2 c. chopped pecans
Preheat oven to 375.
Mix first 5 ingredients together.
Add remaining ingredients and mix until incorporated.
Divide batter in sprayed or paper lined muffin tins.
Bake for 20 minutes.
Makes 18 mufffins
Number of Servings: 18
Recipe submitted by SparkPeople user OLDSKOOLER68.
Mix first 5 ingredients together.
Add remaining ingredients and mix until incorporated.
Divide batter in sprayed or paper lined muffin tins.
Bake for 20 minutes.
Makes 18 mufffins
Number of Servings: 18
Recipe submitted by SparkPeople user OLDSKOOLER68.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 3.3 g
- Cholesterol: 23.6 mg
- Sodium: 145.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
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