Greek Deer Burgers
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Ingredients * 1 1/2 lbs ground deer meat * 4 ounces feta cheese * 1 tomato * 1 green pepper
Directions
1.Cut the tomato and pepper into small dices.
2.Crush the feta cheese to remove all large chunks.
3.Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
4.Cook burgers on grill or inside to preferred extent. They are best when cooked to medium.
Number of Servings: 1
Recipe submitted by SparkPeople user ROSEMOSER.
1.Cut the tomato and pepper into small dices.
2.Crush the feta cheese to remove all large chunks.
3.Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
4.Cook burgers on grill or inside to preferred extent. They are best when cooked to medium.
Number of Servings: 1
Recipe submitted by SparkPeople user ROSEMOSER.
Nutritional Info Amount Per Serving
- Calories: 1,642.9
- Total Fat: 83.6 g
- Cholesterol: 766.4 mg
- Sodium: 1,820.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.8 g
- Protein: 202.0 g
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