Amber's Hash
- Number of Servings: 6
Ingredients
Directions
2 potatoes1lb groun beefonion 1/4 cupbell pepper 1/4 cupshredded cheese3 tsp buttercorn 1/4 cup
dice potatoes and fry in butter in pan over med heat add salt & pepper to taste, I like to add creol seasoning. Cook beef and drain ( I rinse w/ hot water to get rid of extra grease) mix drained beef w/ onions, bell pepper, corn and potatoes, spread cheese over the top bake at 350 for 35 min.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERWARD.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERWARD.
Nutritional Info Amount Per Serving
- Calories: 362.5
- Total Fat: 21.2 g
- Cholesterol: 71.8 mg
- Sodium: 117.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.3 g
- Protein: 17.6 g
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