OLIVE GARDEN ALFREDO SAUCE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Milk, 1%, 1.5 cup Fat free half and half, 1.5 cupParmesan Cheese, grated, 4 ozRomano Cheese, 4 ozEgg Yolk, 6 largeSalt & Pepper
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
PLACE egg yolks in a seperate bowl and slowly whip in portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture.Place back on very low heat and continually stir until simmering. Take sauce off heat so ti thickens. (tempering the egg yolks)
SEASON to taste with salt and pepper. Serve over your favorite pasta.
makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTAZ51.
PLACE egg yolks in a seperate bowl and slowly whip in portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture.Place back on very low heat and continually stir until simmering. Take sauce off heat so ti thickens. (tempering the egg yolks)
SEASON to taste with salt and pepper. Serve over your favorite pasta.
makes 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTAZ51.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 16.6 g
- Cholesterol: 245.5 mg
- Sodium: 726.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.1 g
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