beef stir fry

  • Number of Servings: 2
Ingredients
Beef, round steak, 7 oz (remove)Green Peppers (bell peppers), 142 grams (remove)*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)Yellow Peppers (bell peppers), 85 grams (remove)Onions, raw, 198 grams (remove)*Broccolli, 7 oz (remove)Baked Potato (baked potatoes), 500 grams (remove
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CMCHAISSON.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 475.5
  • Total Fat: 4.9 g
  • Cholesterol: 56.6 mg
  • Sodium: 101.4 mg
  • Total Carbs: 78.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 32.8 g

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