Yellow Rice
- Minutes to Cook:
- Number of Servings: 1
Ingredients
#1 cup long grain brown rice1/4 teaspoon turmericsmall speck cayenne pepper1/8 teaspoon garlic powder1/2 teaspoon onion powder1 tablespoon dried green pepper3 chicken flavored bouillon cubes
Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store on the pantry shelf. This is enough for 1 package of mix. Make several at a time for the most conveneince.
To Prepare:
*
2-1/2 cups tap water
* 2 tablespoon margarine
Melt the margarine in a 3-quart saucepan. Add the package of mix. Sautè the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque. Add the water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered for until done, or for about 45 minutes. Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user VREID1017.
To Prepare:
*
2-1/2 cups tap water
* 2 tablespoon margarine
Melt the margarine in a 3-quart saucepan. Add the package of mix. Sautè the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque. Add the water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered for until done, or for about 45 minutes. Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user VREID1017.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 3.7 g
- Cholesterol: 1.6 mg
- Sodium: 2,242.8 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 4.2 g
- Protein: 7.7 g
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