Coconut Curry Chicken with Rice Noodles

Name: Coconut Curry Chicken with Rice Noodles Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1.25 lb chicken breast thiny sliced; 4 cups chicken broth; 4 cups water; 1 can coconut milk (13.5 oz); 1 shallot thinly sliced; 1/4 cup red onion thinly sliced; 1 T minced garlic; 1 T fish sauce; 1 tsp salt; 1 tsp white pepper; 1/2 tsp cayenne pepper; 1/2 tsp chili powder; 2 T curry powder; 1/2 cup frozen peas; 16 oz uncooked rice noodles

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.25 lb chicken breast, thiny sliced4 cups chicken broth4 cups water1 can coconut milk (13.5 oz)1 shallot, thinly sliced1/4 cup red onion, thinly sliced1 T minced garlic1 T fish sauce1 tsp salt1 tsp white pepper1/2 tsp cayenne pepper1/2 tsp chili powder2 T curry powder1/2 cup frozen peas16 oz uncooked rice noodles

Directions

Bring chicken broth to a boil in a pot on the stove. Add chicken and cook until no longer pink. Add coconut milk, water, garlic, salt, white and red pepper, curry powder, chili powder, and fish sauce. Bring to a boil. Add noodles, shallots, onions, and peas and cook until noodles are tender. Makes 12 one-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.9
Total Fat: 4.9 g
Cholesterol: 27.4 mg
Sodium: 553.8 mg
Total Carbs: 30.2 g
Dietary Fiber: 1.5 g
Protein: 13.9 g

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