Tator Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 lbs lean ground beef, browned and fat drainedlg can (26 oz) Campbell's fat free cream of mushroom soup16 oz pkg frozen green beans (I prefer frech style)2 C shredded mozarella cheese32oz (?) tator tots (I buy big bag at Sam's and just used what I need to cover 9X13 casserole dish)
Preheat oven to 450 degrees as instructed on tator tot package. In a 9X13 baking dish, place browned and drained ground beef on bottom. Spread soup over beef. Sprinkle green beans over soup, followed by cheese. Top with tator tots, evenly placed. Bake 20 minutes or until tots are golden brown.
Makes approximately 20 servings, depending on how big you cut servings.
Number of Servings: 20
Recipe submitted by SparkPeople user NEWFLABULESS.
Makes approximately 20 servings, depending on how big you cut servings.
Number of Servings: 20
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 20.8 g
- Cholesterol: 59.3 mg
- Sodium: 384.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.6 g
- Protein: 16.6 g
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