Cocoa Yogurt Cake
- Number of Servings: 18
Ingredients
1 tbsp. all-purpose flour 1 tsp. coca2 tsp. hard margarine2 c. all-purpose flour2/3 c. unsweetened cocoa powder1 1/2 tsp. baking soda1/2 c. hard margarine, at room temprature1 1/2 c. granulated sugar2 eggs1 tsp. vanilla2 c. fat-free plain yogurt
Mix the first amount of flour with the first of amount of cocoa powder in a small dish. Use this mixture to flour a bundt pan greased with the first amount of margarine.
In a small bowl SIFT together flour, cocoa powder and the baking soda. Set aside.
In a big bowl beat the margarine and sugar. Add the eggs one at a time until incorporated. Beat in the vanilla. On slow speed beat in the yogurt.
Add the dry ingredients to the liquid ingredients and beat until the dry ingredients are no longer visible.
Pour into prepared bundt pan and bake at 350 F or 45-50 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
In a small bowl SIFT together flour, cocoa powder and the baking soda. Set aside.
In a big bowl beat the margarine and sugar. Add the eggs one at a time until incorporated. Beat in the vanilla. On slow speed beat in the yogurt.
Add the dry ingredients to the liquid ingredients and beat until the dry ingredients are no longer visible.
Pour into prepared bundt pan and bake at 350 F or 45-50 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 6.6 g
- Cholesterol: 23.6 mg
- Sodium: 190.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
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