chicken stew

Name: chicken stew Recipe
Yield: 8
Ingredients: 12

Number of Servings: 8

Ingredients

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDA310.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.4
Total Fat: 0.9 g
Cholesterol: 33.0 mg
Sodium: 111.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.4 g
Protein: 14.8 g

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