Best Homemade Cheeseburger EVER!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:1 lb Ground beef, extra lean, 8 slices Kraft Free American Cheese Singles, 3 TBSP Lea & Perrins, Worcestershire Sauce, 1/2 tsp Garlic powder, 1 tsp Salt1/2 tsp Ground 1 tsp Onion powder
Makes 8- 2 oz burgers
1. Combine ground beef, Worcestershire sauce, and seasonings.
2. Divide burger into 8 patties (I use my food scale to make sure I have 2oz). Place patties on heated grill (George Foreman) or on a 300 degree griddle. Cook for 5 minutes on each side (I like mine dark so you gauge how well done you like your burgers)
3. Place cheese on burgers 1 minute before removing off the grill.
***I use Arnold's Select Thins for buns they are 100 calories and I believe 5 gm of fiber. I know they are 1 Weight watcher point). I like to top my cheeseburgers with lettuce, tomato, onion, pickles, and ketchup. Hope you enjoy them as much as we do.
Number of Servings: 8
Recipe submitted by SparkPeople user FITNWHOLE.
1. Combine ground beef, Worcestershire sauce, and seasonings.
2. Divide burger into 8 patties (I use my food scale to make sure I have 2oz). Place patties on heated grill (George Foreman) or on a 300 degree griddle. Cook for 5 minutes on each side (I like mine dark so you gauge how well done you like your burgers)
3. Place cheese on burgers 1 minute before removing off the grill.
***I use Arnold's Select Thins for buns they are 100 calories and I believe 5 gm of fiber. I know they are 1 Weight watcher point). I like to top my cheeseburgers with lettuce, tomato, onion, pickles, and ketchup. Hope you enjoy them as much as we do.
Number of Servings: 8
Recipe submitted by SparkPeople user FITNWHOLE.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 9.8 g
- Cholesterol: 42.1 mg
- Sodium: 664.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
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