Hamburger Soup
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Hamburger Soup1 ˝ lbs ground beef1 med. Onion chopped fine1-28oz. can tomatoes2 c. water3 cans consommé or beef broth1 can tomato soup4 carrots, chopped fine1 bay leaf3 sticks celery, chopped fineParsley˝ tsp. thymePepper to taste8 tbsp. pearl barley
Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered at least 2 hours, or all day. I put mine in the crock pot! Yummy!
Number of Servings: 10
Recipe submitted by SparkPeople user HCANWELL.
Number of Servings: 10
Recipe submitted by SparkPeople user HCANWELL.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 5.3 g
- Cholesterol: 39.0 mg
- Sodium: 471.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.0 g
- Protein: 17.6 g
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