Amber's Potato and egg scramble
- Number of Servings: 2
Ingredients
Directions
1 potato diced5 egg whites1 tsp onion2 tsp bellpper
cook potato in butter in frying pan for 20 min till soft, add onion bell pepper. Add eggs when veggies are soft.
Number of Servings: 2
Recipe submitted by SparkPeople user AMBERWARD.
Number of Servings: 2
Recipe submitted by SparkPeople user AMBERWARD.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 183.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.1 g
- Protein: 14.4 g
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