fall chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 clove garlic1 cup celery1/2 can tomatoes1/2 onion chopped1/2 cup water1 tbls balsamic vinegar1/2 tbs chili powder1/4 tsp poultry seasoning1/2 cup kidney beans1 cup cubed butternut squash2 cups spinach
put everything except the spinach in a pot and simmer until squash is tender. Add spinach and cook until wilted.
Number of Servings: 1
Recipe submitted by SparkPeople user NGIRAL.
Number of Servings: 1
Recipe submitted by SparkPeople user NGIRAL.
Nutritional Info Amount Per Serving
- Calories: 439.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,803.5 mg
- Total Carbs: 93.5 g
- Dietary Fiber: 28.6 g
- Protein: 21.6 g
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