Garlic Ginger rice

Name: Garlic Ginger rice Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons grated or minced peeled fresh ginger; 3 garlic cloves minced; 1/4 cup rice wine or dry white wine; 1/2 cup chopped scallions; 2 cups hot cooked brown rice

(5)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 tablespoons vegetable oil 2 tablespoons grated or minced peeled fresh ginger 3 garlic cloves, minced 1/4 cup rice wine or dry white wine 1/2 cup chopped scallions 2 cups hot cooked brown rice

Directions

Warm vegetable oil in a nonstick skillet over medium heat. Add ginger and garlic, and cook, stirring occasionally, 1 minute. Add rice wine or dry white wine to the pan, and raise the heat to medium-high. Add chopped scallions to pan, and toss well to combine. Divide brown rice evenly among 4 serving bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user LEIGHZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 26.6 g
Dietary Fiber: 2.5 g
Protein: 2.9 g

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Member Reviews

SLEEPY_1
First time having it and it was amazing. Used this in my rice cooker - worked very well. Did not brown the garlic or ginger though - might try that next time. - 9/30/13
PBUCKMASTER55
Was very good! Light taste but satisfying overall - 11/5/10
JUPRATT
This was excellent! Very light but flavorful. Will definitely make this again (and again). :) - 6/20/10
BRANDIBHOLMES
delicious and easy to make....i doubled the recipe to have some in the fridge for convenience for dinner the next night. - 6/7/10
MRSANGRY
yummy - 4/1/10