Ramen Noodle Shrimp Pouch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pkg Ramen noodles any flavor1/2 cup dried mushrooms20 large raw shrimp, peeled & deveined4 cups vegetable broth1/4 cup soy sauce4 teaspoons sesame oil1/2 teaspoon Red pepper flakes
This recipe can also be found on the Food Network website.
Preheat overn to 400F.
Prepare foil pouches: You will need 4 (18 inch) squares of foil.
Divide uncooked ramen noodles evenly in center of each piece of aluminum foil. Add the following ingredients in this order - mushrooms, shrimp, red pepper flakes, salt. Pull sides and corners of pouch upward to form a small basket shape leaving an opening at the top to pour in liquid.
Combine broth, soy sauce, and sesame oil in a bowl. Distribute liquid evenly among packs. Press foil together. Leave a small opening to allow steam to escape. Put on cookie sheet and bake in the oven for 15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KREGISTER.
Preheat overn to 400F.
Prepare foil pouches: You will need 4 (18 inch) squares of foil.
Divide uncooked ramen noodles evenly in center of each piece of aluminum foil. Add the following ingredients in this order - mushrooms, shrimp, red pepper flakes, salt. Pull sides and corners of pouch upward to form a small basket shape leaving an opening at the top to pour in liquid.
Combine broth, soy sauce, and sesame oil in a bowl. Distribute liquid evenly among packs. Press foil together. Leave a small opening to allow steam to escape. Put on cookie sheet and bake in the oven for 15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KREGISTER.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 8.8 g
- Cholesterol: 53.2 mg
- Sodium: 2,172.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 10.5 g