Cranberry Baked Beans

Name: Cranberry Baked Beans Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 1
Ingredients: Dried white beans 450 gm bag; Frozen Cranberries whole 1 cup; Molasses 3tbsp; Lea & Perrin's Worchestershire Sauce 1 tsp; Chicken boullion cube; Dried Rosemary 1 tbsp; Soak beans overnight in enough water to cover them. Drain water and rinse beans picking out any bad ones as you work.; Cover beans in water and bring to a boil. Reduce heat and allow beans to simmer at a low rolling boil. Replenish water in pot as needed. When the beans are tender add all other ingredients and transfer in to an oven proof pan or a crock pot. Bake at 350 degrees for 1 hour.

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 1

Ingredients

Dried white beans 450 gm bagFrozen Cranberries, whole 1 cupMolasses, 3tbspLea & Perrin's Worchestershire Sauce 1 tspChicken boullion cubeDried Rosemary 1 tbspSoak beans overnight in enough water to cover them. Drain water and rinse beans picking out any bad ones as you work.Cover beans in water and bring to a boil. Reduce heat and allow beans to simmer at a low rolling boil. Replenish water in pot as needed. When the beans are tender, add all other ingredients and transfer in to an oven proof pan or a crock pot. Bake at 350 degrees for 1 hour.

Directions

Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user YEOLDEBATT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 771.1
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 140.3 mg
Total Carbs: 160.3 g
Dietary Fiber: 27.4 g
Protein: 33.2 g

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