Chicken Vegetable Soup

Name: Chicken Vegetable Soup Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 8
Ingredients: chicken breast (canned) 12 oz drained; 1 tbls extra virgin olive oil; Carrots raw 5 large chopped; Celery raw 5 stalk large chopped; *Potato raw 3 large cut into small cubes; Swanson Chicken Broth 99% Fat Free 4 cup (you can replace with low sodium); Water tap 4 cup (8 fl oz); *Fresh Sweet Onion (1/4 Medium Raw)

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 8

Ingredients

chicken breast (canned), 12 oz drained1 tbls extra virgin olive oilCarrots, raw, 5 large choppedCelery, raw, 5 stalk, large chopped*Potato, raw, 3 large cut into small cubesSwanson Chicken Broth 99% Fat Free, 4 cup (you can replace with low sodium)Water, tap, 4 cup (8 fl oz)*Fresh Sweet Onion (1/4 Medium Raw)

Directions

Chop up onions, carrots and celery. Saute with 1 tbls olive oil.
Place in crockpot and add potatoes, chicken and broth. Pepper to taste. Cook on high 4-5 hours. or low 8 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user JLMJSMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.7
Total Fat: 2.5 g
Cholesterol: 22.5 mg
Sodium: 471.9 mg
Total Carbs: 30.5 g
Dietary Fiber: 5.1 g
Protein: 13.6 g

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