Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 8
Ingredients: Celery 1 cup diced; Carrots 1 cup slices; Peppers sweet red fresh 1 cup chopped; Zucchini 1 small sliced; Barley pearled cooked 1/4 cup; Red Potato 100 grams diced; Diced tomatoes - 19 oz can; Lipton Soup Chicken Noodle - 1 package; Chicken Broth 3 cup; Vegetable Broth 2 cup

Minutes to Prepare: 15
Minutes to Cook: 270

Number of Servings: 8

Ingredients

Celery, 1 cup, diced Carrots, 1 cup slices Peppers, sweet, red, fresh, 1 cup, chopped Zucchini, 1 small, sliced Barley, pearled, cooked, 1/4 cup Red Potato, 100 grams, dicedDiced tomatoes - 19 oz canLipton Soup Chicken Noodle - 1 packageChicken Broth, 3 cup Vegetable Broth, 2 cup

Directions

Add all ingredients to slow cooker. Cook on low for 9 hours or on high for 4-1/2 hours.

Serve with biscuits

Number of Servings: 8

Recipe submitted by SparkPeople user BONNIEBEE4.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving