Green & Brown Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Boneless, skinless chicken breasts 2 cans Swanson chicken broth1 1/2 c frozen spinach1 cup Uncle Ben's Whole Grain brown rice
makes 4-1 1/2 cup servings
In a large skillet, place one can of broth and chicken breast on medium heat. Cook until chicken is thoroughly cooked. Remove chicken and dice.
With leftover juices, add remaining can of broth and rice to skillet. Cook for approx. 10 minutes or until fluffy and soft. Add frozen spinach and cook until juices have reduced.
Add chicken and serve!
Number of Servings: 3
Recipe submitted by SparkPeople user BLUEYEDSURFER.
In a large skillet, place one can of broth and chicken breast on medium heat. Cook until chicken is thoroughly cooked. Remove chicken and dice.
With leftover juices, add remaining can of broth and rice to skillet. Cook for approx. 10 minutes or until fluffy and soft. Add frozen spinach and cook until juices have reduced.
Add chicken and serve!
Number of Servings: 3
Recipe submitted by SparkPeople user BLUEYEDSURFER.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 2.5 g
- Cholesterol: 108.3 mg
- Sodium: 1,140.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.6 g
- Protein: 43.5 g
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