Coconut Corn Bread
- Number of Servings: 5
Ingredients
1 can light coconut milk1 cup yellow corn meal1 cup flour1 egg1tsp salt3/4 cup splenda for bakingcinnammon andvanilla/ 1 tbp each1 tsp baking powder
Preheat oven at 400 degrees
Mix all ingredients
placed on greased with pam glass baking dish
Bake on preheated oven for 18 to 20 minites
I serve this dish with either chili or with beans
**This dish is a healthy version of the Arepas con Coco from my hometown Loiza
Number of Servings: 5
Recipe submitted by SparkPeople user BREQUIE.
Mix all ingredients
placed on greased with pam glass baking dish
Bake on preheated oven for 18 to 20 minites
I serve this dish with either chili or with beans
**This dish is a healthy version of the Arepas con Coco from my hometown Loiza
Number of Servings: 5
Recipe submitted by SparkPeople user BREQUIE.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 6.7 g
- Cholesterol: 42.5 mg
- Sodium: 21.6 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
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