Hearth Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Flour, All Purpose, Gold Medal Organic, 2.25 cupFlour, Stone Ground Whole Wheat, Arrowhead Mills Organic, 1 cupFlour, Bread, King Arthur Organic, 0.5 cupFlour, Soy, Arrowhead Mills Organic, 0.5 cupBaking Powder, Clabber Girl, 2 tspBaking Soda, Arm & Hammer Pure, 1 tspSalt, 1 tspOrganic Raw Honey, 2 tbspEgg, Omega 3 Eggs 4Grain Brand, 1 eggMilk, Greenwise Organic Low-fat, 1.5 cupLemon juice, 1 tbspOats, Old Fashioned, Greenwise Organic, 0.25 cup
Combine flour, baking powder, soda and salt. Combine honey, beaten egg, and buttermilk. Add wet ingredients to dry ingredients and mix thoroughly. Knead 10-12 times on a board sprinkled with rolled oats. Place dough into a greased load pan. Bake at 375 for 50-60 minutes until it makes a hollow sound when tapped. Best eaten the same day. The loaf weighs about 2 pounds = 16 servings = 2 oz per slice!!!
Number of Servings: 16
Recipe submitted by SparkPeople user EPRBRAT.
Number of Servings: 16
Recipe submitted by SparkPeople user EPRBRAT.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 1.6 g
- Cholesterol: 13.4 mg
- Sodium: 290.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.7 g