Egg Salad Sandwich

Name: Egg Salad Sandwich Recipe
Yield: 6
Ingredients: 8 hard boiled eggs; 1/2 cup mayonnaise; 2 Tbsp mustard; 1 teaspoon paprika; 1 teaspoon salt; 1 tablespoon vinegar

Number of Servings: 6

Ingredients

8 hard boiled eggs1/2 cup mayonnaise2 Tbsp mustard1 teaspoon paprika1 teaspoon salt1 tablespoon vinegar

Directions

Mix all ingredients together. Place 1-2 tbsp mixture on sandwich and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDISHOE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 11.4 g
Cholesterol: 282.7 mg
Sodium: 674.1 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.6 g
Protein: 8.8 g

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