Rigatoni with Meat Sauce
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb 95% Ground Beef - Browned1 lb Rigatoni Pasta7 cups Belletieri's Marinara Sauce1 can Diced Tomatos - Drained
Brown ground beef. Add Belletieri's Marinara Sauce and Diced Tomatos to pan with beef and simmer on low until heated through.
Boil rigatoni until al dente and drain.
Combine and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EMERALDEMPRESS.
Boil rigatoni until al dente and drain.
Combine and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user EMERALDEMPRESS.
Nutritional Info Amount Per Serving
- Calories: 478.7
- Total Fat: 16.0 g
- Cholesterol: 88.9 mg
- Sodium: 917.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 6.3 g
- Protein: 22.7 g
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