My Yorkshire Puddings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Plain white flour (UK), 83 g (remove)Egg, fresh, 1 large (remove)Milk, 2%, 75 mL (remove)
Directions
mix together can cook in 6 hole pans in hot oven for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user LORAINE1943.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 67.2
  • Total Fat: 1.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 43.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

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