My Yorkshire Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Plain white flour (UK), 83 g (remove)Egg, fresh, 1 large (remove)Milk, 2%, 75 mL (remove)
mix together can cook in 6 hole pans in hot oven for 20 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user LORAINE1943.
Number of Servings: 6
Recipe submitted by SparkPeople user LORAINE1943.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 1.3 g
- Cholesterol: 36.5 mg
- Sodium: 43.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
Member Reviews