"It could be worse" Rolled Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 stick unsalted butter softened1 package (32 g) Sugar-Free Vanilla Pudding mix1 large egg3/4 c wheat germ3/4 c plus 1/4 c all purpose flour1 tsp baking powderBetty Crocker cookie icing (about 4 tbsp)
Cream together butter, sugar, and pudding mix. Add egg. Blend 3/4 c flour, germ, and baking powder together and combine with butter mixture. Chill dough in freezer about 10 minutes (while you set up)
Preheat oven to 375 degrees. Cover a flat surface with parchment and dust with some of the reserved flour. Roll out dough and cut into shapes. Bake for 7-9 minutes on well-greased or parchment lined cookie sheets.
Ice each cookie with about 1/2 tsp frosting (included in recipe, 10 calories per cookie).
TO MAKE TURKEYS: I used the "skull" shape from my halloween cookie cutters, but a round glass can be used just as well. Use a dab of frosting to attach 7 pieces of candy corn (the perfect way to pawn your leftover candy corn off on unsuspecting friends). Draw on legs, eyes, and beak.
ADD 50 calories per cookie if using 7 pieces of candy corn!
Number of Servings: 26
Recipe submitted by SparkPeople user V-RON_CAN.
Preheat oven to 375 degrees. Cover a flat surface with parchment and dust with some of the reserved flour. Roll out dough and cut into shapes. Bake for 7-9 minutes on well-greased or parchment lined cookie sheets.
Ice each cookie with about 1/2 tsp frosting (included in recipe, 10 calories per cookie).
TO MAKE TURKEYS: I used the "skull" shape from my halloween cookie cutters, but a round glass can be used just as well. Use a dab of frosting to attach 7 pieces of candy corn (the perfect way to pawn your leftover candy corn off on unsuspecting friends). Draw on legs, eyes, and beak.
ADD 50 calories per cookie if using 7 pieces of candy corn!
Number of Servings: 26
Recipe submitted by SparkPeople user V-RON_CAN.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 4.1 g
- Cholesterol: 17.7 mg
- Sodium: 70.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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