Rice Pudding (not low calorie)
- Number of Servings: 10
Ingredients
1 cup uncooked Uncle Ben's converted rice4 1/2 cups water1 cup sugar1 T cornstarch2 cups light cream2 cups nonfat milk3 T butter1 1/2 t vanilla6 egg yolks, beaten1 cup raisins
Combine rice and water in a saucepan. Bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until rice is very tender and most of the water has been absorbed.
Combine sugar and cornstarch. Add milk, cream, raisins, and sugar mixture to the rice. Heat to boiling. Boil for one minute, stirring constantly.
Remove from heat. Stir in butter and vanilla. Take out about 1 cup of the hot rice mixture and stir it into the beaten egg yolks in a bowl. (This prevents the yolks from solidifying.) Blend this with the remaining mixture in the saucepan.
Cook over medium heat, stirring frequently, until mixture reaches desired consistency.
Serve warm or chilled.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SEEKINGMYSELF.
Combine sugar and cornstarch. Add milk, cream, raisins, and sugar mixture to the rice. Heat to boiling. Boil for one minute, stirring constantly.
Remove from heat. Stir in butter and vanilla. Take out about 1 cup of the hot rice mixture and stir it into the beaten egg yolks in a bowl. (This prevents the yolks from solidifying.) Blend this with the remaining mixture in the saucepan.
Cook over medium heat, stirring frequently, until mixture reaches desired consistency.
Serve warm or chilled.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SEEKINGMYSELF.
Nutritional Info Amount Per Serving
- Calories: 353.1
- Total Fat: 15.6 g
- Cholesterol: 164.7 mg
- Sodium: 79.0 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 0.8 g
- Protein: 5.6 g
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