Low Carb Fried Rice with Shrimp
- Number of Servings: 8
Ingredients
4 cups cauliflower Shred raw in food processor1.5 tablespoons olive oil2 cloves minced garlic to taste3/4 cup diced sweet onion2-3 tablespoons of Soy sauce to taste1/2 sweet red pepperItalian seasoning2 eggs scrambled1/4 cut snow pees1 lb shrimp cooked in boiling water
In fry pan, add olive oil, and minced garlic saute about 2 minutes then add diced sweet onion and continue saute. When onion is done, add the shredded cauliflower and Soy sauce Add sweet red pepper and Italian seasoning (McCormac makes it in a shaker bottle in the spice/seasoning isle) Continue saute until heated thought then push aside in the pan and add scrambled egg mixture. When eggs are done, mix them into the cauliflower mixture. At this point it looks like and tastes like fried rice. Add snow peas. Add shrimp to heat through
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GENABENA08.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GENABENA08.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 4.9 g
- Cholesterol: 139.3 mg
- Sodium: 340.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.8 g
- Protein: 14.7 g
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