Pesto

Name: Pesto Recipe
Yield: 116
Ingredients: Basil 73 grams; 1/2 t salt; Garlic 7 grams; Pine Nuts 2.1 oz; Pecorino Romano 1oz 163 gram(s); Olive Oil 300 grams

Number of Servings: 116

Ingredients

Basil, 73 grams 1/2 t salt Garlic, 7 grams Pine Nuts, 2.1 oz Pecorino Romano 1oz, 163 gram(s) Olive Oil, 300 grams

Directions

Number of Servings: 116

Recipe submitted by SparkPeople user MRSWRN.

Servings Per Recipe: 116

Nutritional Info Amount Per Serving

Calories: 33.2
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 21.0 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

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