Golden Chicken Curry with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*S&B Golden Curry Sauce Mix - Medium Hot, 20 gram(s) (remove)*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)Baby Carrots, raw, 10 medium (remove)Onions, raw, 1 small (remove)Chicken Breast, no skin, 12 ounces (remove)
Cut chicken into cubes, cook chicken, while chicken is cooking prep veggies, combine chicken, vegetables in a pan with about 1 qt water. Cook together until veggies are tender add the curry mix. Simmer until it looks like a sauce. Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user SGAMBELL.
Number of Servings: 4
Recipe submitted by SparkPeople user SGAMBELL.
Nutritional Info Amount Per Serving
- Calories: 415.4
- Total Fat: 4.3 g
- Cholesterol: 98.6 mg
- Sodium: 332.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 3.7 g
- Protein: 44.2 g
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