BBQ butter beans and garbanzos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Saute 1/2 diced onions, 2-3 cloves minced garlic, 1/2 c celery and 1/2 c mild or hot green peppers in olive oil. Add 1 large can of whole tomatos. Add 2-3 tbsp vinegar, 1-2 tsp sea salt, 2 tbsp any BBQ sauce, 1tsp mustard, and 2 tbsp agave nectar (or molasses). Simmer for a few minutes.Original recipe called for dry beans cooked till tender on stove top, and 4 slices bacon. It's tasty without the meat.Add 1 can each of beans (or use beans of your choice). Transfer to baking dish and bake at 375 for 1-1/5-2 hours.
Makes 6-8 servings. If you use dry beans and have all day time, try crock pot for slow cooking.
Number of Servings: 6
Recipe submitted by SparkPeople user STUKELLC.
Number of Servings: 6
Recipe submitted by SparkPeople user STUKELLC.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.1 g
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