Hamberger soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beef broth, bouillon, consomme, 8 cup Ground beef, extra lean, 24 oz Carrots, raw, 3 cup, strips or slices Celery, raw, 3 cup, strips *Potato, raw, 2 large (3" to 4-1/4" dia.) Onions, raw, .5 cup, chopped Peas, frozen, 0.5 cup Sweet Corn, Fresh, 1 cup *Macaroni, dry, enriched, 2 cup elbow shaped
In big pot put your broth in
Peel and chop vegtables, add to broth
Fry up and scramble hamberger, drain if not lean
add all to broth season with Mrs Dash and peper
simmer tell all vegis are soft
add corn peas and macaroni
simmer tel macaroni is tender
Number of Servings: 12
Recipe submitted by SparkPeople user DIZZYDI2.
Peel and chop vegtables, add to broth
Fry up and scramble hamberger, drain if not lean
add all to broth season with Mrs Dash and peper
simmer tell all vegis are soft
add corn peas and macaroni
simmer tel macaroni is tender
Number of Servings: 12
Recipe submitted by SparkPeople user DIZZYDI2.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 10.7 g
- Cholesterol: 39.1 mg
- Sodium: 620.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.9 g
- Protein: 17.2 g
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