Crock pot ribs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 oz boneless pork ribs 2 tablespoon honey2 tablespoons maple syrup1 cup soy sauce1 cup water1 beef boullion cube1 teaspoon dry mustard1 teaspoon gound ginger
Directions
Dissolve the boullion cube in the water. Mix all ingredients, except the ribs in a crockpot. Add the ribs. Cover and cook on low for 8 hours or high for 5 hours.

Makes 2, 3 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user CSTREAM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 457.8
  • Total Fat: 19.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 7,254.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 29.0 g

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