Japenese Chicken Sauce (For Wings or Pieces)
- Number of Servings: 12
Ingredients
3 tbsp. soya sauce3 tbsp. water1/2 c. white vinegar1/2 tsp. salt1 c. white sugar
Mix all ingredients in a wide casserole, so the chicken (aprox. 3 lb.) can be spread out. Add the chicken and coat in sauce. Bake at 350F, uncovered, for 1 hour. Baste while cooking.
Makes 12, 4 oz. peices of chicken in sauce. Chicken not included in the nutritional information.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Makes 12, 4 oz. peices of chicken in sauce. Chicken not included in the nutritional information.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 322.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g