New Mexican Style Salsa
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
Large can of Cut Diced Tomatoes Large can of Tomato Sauce2 Jalapeno Peppers 1/2 of an Onions3 Celery stalk1 tbs Garlic powder1 tsp SaltCrushed Chili Pepper (optional)
Directions
Chop jalapeno, celery and onion into desired size. Add in tomato sauce and diced tomato. Mix together and add salt and garlic powder. If you would like an extra kick add some crushed red chilli (Like you get when you order pizza) This goes great on tacos, tostadas, on pizza or with chips. If it gets too hot add more tomatoe sauce or serve on top of some fat-free cream cheese as a dip! Get creative and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user HEALTHYSEA.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 19.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

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