Rosemary's egg salad

Name: Rosemary''s egg salad Recipe
Yield: 6
Ingredients: 12 eggs; 3/4 cup reduced fat mayo; 4 stalks green onion; 1 stalk celery; salt; pepper; mustard powder

Number of Servings: 6

Ingredients

12 eggs3/4 cup reduced fat mayo4 stalks green onion1 stalk celerysaltpeppermustard powder

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KINGROSEMARY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 8.0 g
Cholesterol: 35.4 mg
Sodium: 1,450.7 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.5 g
Protein: 1.5 g

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