Olive Nut Spread by Heloise BFC 0/0
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Great Value Cream Cheese, Fat Free, 4 oz (remove)Hellman's Low Fat Mayonnaise, .25 cup (remove)Pecans, .33 cup, chopped (remove)juice of Spanish Olives, 1 tbsp (remove)Manzanilla Spanish Olives, .50 cup (remove)
Chop Pecans, set aside
Combine Cheese, Mayo & Olive Juice & process, then add Olives (pulse a few x's , then add pecans, pulse only to combine) then put in container and refrigerate to combine the flavors.
Stuff Celery, fill finger sandwiches, on crackers.
Makes 18 Tablespoons, 1 week in refrigerator (if it lasts that long)
Thin a little more with juice and use as a dip with veggies
Number of Servings: 18
Recipe submitted by SparkPeople user LIZGRAHAM.
Combine Cheese, Mayo & Olive Juice & process, then add Olives (pulse a few x's , then add pecans, pulse only to combine) then put in container and refrigerate to combine the flavors.
Stuff Celery, fill finger sandwiches, on crackers.
Makes 18 Tablespoons, 1 week in refrigerator (if it lasts that long)
Thin a little more with juice and use as a dip with veggies
Number of Servings: 18
Recipe submitted by SparkPeople user LIZGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 30.9
- Total Fat: 2.1 g
- Cholesterol: 1.1 mg
- Sodium: 54.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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