Savory Stuffed Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 medium zucchini, halved lenghtwise2 Tbsp. olive oil1 medium onion, chopped1 red bell pepper, finely chopped3 cloves garlis, finely chopped1/2 tsp. dried oregano leaves, crushed1/2 cup grated Parmesan cheese
Preheat oven to 375 scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet. Meanwhile, coarsely chop remaining zucchini and pulp.
Heat oil in skillet over medium heat and cook chopped zucchini and onion stirring occasionally, until vegetables are tender.
Add red pepper, garlic and oregano. Cook stirring frequently, 1 minute; cool slightly. Evenly spoon mixture into zucchini halves.
Top with cheese.
Bake 30minutes or until tender.
Number of Servings: 4
Recipe submitted by SparkPeople user VICKIANN62.
Heat oil in skillet over medium heat and cook chopped zucchini and onion stirring occasionally, until vegetables are tender.
Add red pepper, garlic and oregano. Cook stirring frequently, 1 minute; cool slightly. Evenly spoon mixture into zucchini halves.
Top with cheese.
Bake 30minutes or until tender.
Number of Servings: 4
Recipe submitted by SparkPeople user VICKIANN62.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 10.7 g
- Cholesterol: 9.9 mg
- Sodium: 235.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 6.3 g
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